Spring Bay Solera Muscat Cask Finish Single Malt Tasmanian Whisky Marcs STEP 4: BLENDING & BOTTLINGThe

STEP 4: BLENDING & BOTTLINGThe "heart cut" is transferred to a blending tank where pure water is added

this sauvignon blanc is a fusion of grapes from across our estate and is considered our most complete expression

easy drinking wine with melon and tropical fruits and a crisp delicious finish

puff candy

Finale: Molasses

Spring Bay Solera Muscat Cask Finish Single Malt Tasmanian Whisky Marcs STEP 4: BLENDING & BOTTLINGTheNotes from the producer This innovative single malt whisky comprises whisky from American and French oak casks slowly gravity fed through our 500 litre Puncheons with the last two being premium Muscat casks. The result is a well rounded approachable single malt that has the oak features of vanilla, dark chocolate and spice with the overlay of Muscat sweetness. Nose: Begins with a mix of plum and stewed rhubarb and then develops into sweeter notes of