Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Durable High-Density Foam: Crafted from

Durable High-Density Foam: Crafted from high-density polystyrene foam for long-lasting durability

Ideal for tiramisu

Multipurpose: Ideal for chocolate

100% Real Butter: Made from pure cream

Elegant Finishing Touch: Adds an elegant blue-colored finish to your cakes and bakes

Cacao Barry - Extra Brute 22-24% - Cocoa Powder - 1 Kg pattern imprinting Durable High-Density Foam: Crafted fromPremium Cacao Barry Extra Brute cocoa powder with intense chocolate flavour High fat content (2224%) for rich taste and enhanced mouthfeel Deep reddish brown colour for visually striking baked goods High alkalised (Dutch processed) for smooth, balanced bitterness Excellent dispersibility for lump free mixing in batters and creams Ideal for cakes, brownies, cookies, hot chocolate, and desserts Delivers consistent performance in professional bakery