Ethiopia Durato Bombe certified organic coffee Zelinda Lazara Zanetoni Piovezan of

Zelinda Lazara Zanetoni Piovezan of Farm São Judas Tadeu and Eneas Ferreira de Aguiar Neto of farm Bragas-Copaiba

Our Espresso Noir blend was created for those coffee lovers looking for an espresso blend with a familiar espresso flavor but without the char and bitterness commonly found in traditional "Italian Roasted" espresso

and chocolate notes

Santiago Chimaltenango

coffee farming is an art which has been passed down through generations

Ethiopia Durato Bombe certified organic coffee Zelinda Lazara Zanetoni Piovezan ofRoast Level: Light Roasting Process: Natural Description: Single Origin Raspberry, Plum, Blueberry. In 2006, Daye Bensa Coffee was established by two brothers Asefa & Mulugeta Dukamo who have been working within the Sidama region in coffee. They operate 16 washing stations and 4 dry mills within Sidama. The Durato Bombe is collected from 626 farmers in Durato of Bombe Kebele (village) in the Bensa Woreda (district) of the Sidama zone. The village