Rodney Strong Sonoma Cabernet Sauvignon 2018 300 Flavor: Silky

Flavor: Silky

dusty tannins and lingering notes of licorice and espresso on the finish

Valdemioto and O Serro

The fruit and citrus notes of this Beringer white will be fantastic opposite a tangy rock shrimp salsa topping on sauteed salmon and a perfectly browned corn cake

Reductant aging on fine lees: first racking after 6 to 10 months of aging (before summer)

Rodney Strong Sonoma Cabernet Sauvignon 2018 300 Flavor: SilkyThis Rodney Strong Sonoma County Cabernet Sauvingon popped into our heads, sitting next to a falling apart tender pot roast with garlic mashed potatoes and buttery skinny green beans tossed with lemon zest butter. Talk about comfort. What does your hours in the oven perfect plate of comfort look like? Because this Sonoma Cab goes with lots of meat and meaty pasta dishes, every night of the week Winery: "Our Sonoma County Cabernet Sauvignon is rich