Hasu Yellow Lotus Junmai Sake Bottle:1 or baked root vegetable lasagna

or baked root vegetable lasagna

a good choice for a port-and-cheese evening

Dingle Gin has a classic aroma of juniper and angelica

Subtle hints of peat in the background

spice and nuts: filberts and walnuts

Hasu Yellow Lotus Junmai Sake Bottle:1 or baked root vegetable lasagnaMade with Gohyakumangoku sake rice from Toyama Prefecture andunderground water from the Tateyama Mountain Range. When you put it inyour mouth, the gorgeous rice flavor spreads out and the aftertastelingers for a long time. It goes especially well with fish dishes. Wealso recommend pairing it with lean meat dishes. Carefully brewed to beenjoyed chilled and refreshing.