Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault the most celebrated of the

the most celebrated of the entire island for the production of the Cannonau wine

Viña Cobos

this oxidative white wine is made with 100% Savagnin grape

nashi pear

There’s a chalky note in the background that’s really appealing

Jurançon "La Magendia" Moelleux, Clos Lapeyre, Jean-Bernard Larrieu 2021 (37.5cl) cinsault the most celebrated of theJean Bernard Larrieu The family farm was traditionally dedicated to mixed farming with various small fruits and grapes taken to the cave cooperative. From 1985, the estate turned exclusively to grape growing and this is when the Clos Lapeyre was born. La Magenda, that comes from the word mage which means best in Occitan. Prner la magendia , means to take the best bunches of grapes that have the biggest amount of sun dried grains retrieved by selective