Fresh Scallops (500g) smoked Considered by many to be

Considered by many to be on a par with turbot

bake with lemon and herbs

Roast whole on the bone for the fullest flavour

oily fish and flat fish per person

Try it in our Bass Traybake for a simple

Fresh Scallops (500g) smoked Considered by many to beSweet, tender and with a clean, delicate flavour, fresh scallops are one of the great treats of the British coast. At their best with minimal interference, they are a fish that rewards confidence and restraint in equal measure. Get the pan very hot, pat the scallops dry and sear for no more than a minute or two on each side. A golden crust on the outside, soft and just cooked through in the middle. That is all they need. A little butter and a squeeze