Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas pasta dishes or risotto

pasta dishes or risotto

processing and the century-old experience of oil mill artistry

beautifully balanced with apple

A blend of champignon mushrooms and black truffles

Fs17 and Nocellara

Estrella de Castilla Acorn-fed Iberian Jamón de Bellota ~ Sliced Christmas pasta dishes or risottoDescription Finely sliced hind leg jamn from 50% Iberian pigs raised in complete freedom in the 'meadow' (a Mediterranean type of holm oak or cork forest called 'dehesa'), where are free to graze on acorns and natural pastures. Cured for a minimum of 36 months, it is brilliant when sliced, with an intense reddish colour and streaks of white pearly fat infiltrated into the muscle mass, making its texture pleasant on the palate and giving it a