Sabarot Cèpes biscuits-cakes Favorol olives in brine from

Favorol olives in brine from Verona

dressings or to deglaze the pan when cooking seafood

This flavoursome powder is super convenient (no soaking required like for dried mushrooms)

Sabarot moved with the times and were able to expand their range and output

Also available in a 30g bottle

Sabarot Cèpes biscuits-cakes Favorol olives in brine fromDescription French gourmet mushrooms for that special dish reconstitute before using. The liquid can be reserved to use as a stock. Also available in a 40g jar. Producer Sabarot have been sourcing and producing top quality products including dried lentils, beans and mushrooms since 1819, in the Haute Loire region of France. A family company, now run by the seventh generation, Sabarot has a wealth of ancestral knowledge and expertise in the milling