MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE Region:Emilia Romagna Created in 1919 by Luigi

Created in 1919 by Luigi and Silvio Barbieri and originally produced by the Barbieri company

Tasting: Rich

the Cannubi hill is protected from storms and high winds and it benefits from a unique microclimate

only fresh Organic vegetables

Devodier’s Culatello creates a perfect balance of taste

MANICARDI - LAMBRUSCO GRASPAROSSA CA' DEL FIORE Region:Emilia Romagna Created in 1919 by LuigiA single vineyard, estate grown Lambrusco from the Castelvetro area. Vinification in red with short maceration and fermentation at a controlled temperature. Second fermentation process using Charmat method for this awarded little gem Grape: Lambrusco Grasparossa Appellation: Lambrusco Castelvetro DOC Tasting: Bone dry and incredibly fresh, showing chalky minerals and a punchy palate full of boysenberry, blackberry and black cherry fruit. Make sure to