Domaine Saint-Cyr VdF Melo 2023 Wine Club This Bourgogne Rouge comes from

This Bourgogne Rouge comes from that quieter side of the domaine: Pinot Noir handled traditionally and aged in barrel in the same cellar as the grand crus

Rich in aromas of dry fruit and tobacco

crafting structured and deeply mineral Champagnes

Sebastian Beaumont farms one of Bot River's oldest cellars

Chacra’s “Cincuenta y Cinco” comes from 1955-planted Pinot Noir vines in Patagonia’s Río Negro Valley

Domaine Saint-Cyr VdF Melo 2023 Wine Club This Bourgogne Rouge comes fromThree grapes, one tank, layered in like a mille feuille. Melo is Raphael Saint Cyr's co ferment of Gamay, Pinot Noir and Chardonnay from forty year old vines, stacked in alternating layers in concrete and left to macerate cold and carbonic for a couple of weeks. The white grapes fermenting alongside the red lift the whole thing, and the result is a light, translucent red built entirely for drinking rather than contemplating. It's farmed organically,