Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 sku_1869284 The fermentation wine passes in

The fermentation wine passes in concrete tanks with an internal epoxy resin

balanced brandy with apple liqueur that delivers a unique twist on a time-honored classic

That frame and the satiny mousse support a delicate range of wild strawberry

and baking spice on a seamless finish of fine-grained tannin

This dark ruby colored Merlot from Washington state opens with an appealing mild blueberry bouquet with a hint of cherry-cola and red raspberry

Buccia Nera Metodo Ancestrale Toscana Rosato ‘Confondo’ 2020 sku_1869284 The fermentation wine passes inLobster pink with beautiful opalescence. Yeast deposits clearly visible at the bottom of the bottle. Upon opening, the nose displays hints of yeast and bread making and then opens up with fruity aromas of cherry, wild strawberries, white currant and rose petals. There is minerality at the finish. The taste is dry with very delicate but persistent bubbles, fresh and savory with good length. Red fruits return at the aftertaste and finish. The mouth