Little Penguin Pinot Noir - 1.5L butter malolactic fermentation took place for

malolactic fermentation took place for 3 weeks at 68°F to bring out the full natural fruit character

Sustainable viticultural practices are followed here to ensure that the grapes are hand-harvested and hand-selected before they proceed to the next stage

The entry and finish on the palate are very smooth

Bouvet Ladubay's deep

Fermented on the lees in stainless steel

Little Penguin Pinot Noir - 1.5L butter malolactic fermentation took place forThe Little Penguin Pinot Noir is ruby red in color, with aromas of strawberries and tart cherries, with pleasant earth undertones. These flavors continue on a smooth and supple palate with warm toasty vanilla notes that linger on the finish. A food friendly wine that will pair nicely with most dinner entrees or even a gourmet cheese plate.