Mossback Pinot Noir Central Coast 2016 region_South West France crab cakes with âoli sauce

crab cakes with âoli sauce

the subsequent quality is fantastic and resulted in excellent extraction along with full

96% Merlot

Traditionally

2% Petite Verdot

Mossback Pinot Noir Central Coast 2016 region_South West France crab cakes with âoli sauceTasting Notes Mossback Central Coast Pinot Noir is a voluptuous ruby red wine with full flavors. Aromas of black cherry, sweet red berries and mocha mingle with subtle tones of barrel spice. A silky mouth feel reveals flavors of rich black cherry that transition to chocolate and allspice on the elegant and soft finish. Production Notes Our Pinot Noir fruit is sourced from farmers in the cool coastal regions of central California; where summers are