MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G risso Raw Material: Ricotta produced with

Raw Material: Ricotta produced with milk and milk whay from sheep of Crotone area

Sicilian anchovies in sunflower oil

40% Chardonnay

It is the ideal companion at festive occasions and a pleasant thirst-quenching drink at any time of day

sliced into wheels and preserved in a light brine

MALPIGHI - BALSAMIC VINEGAR BLACK PEARLS 50G risso Raw Material: Ricotta produced withLittle and soft, sweet and sour pearls with a liquid heart consisting of Balsamic Vinegar of Modena, a condiment obtained from cooked must of Trebbiano and Lambrusco grapes produced by us, aged for at least 6 years in refined Durmast barrels Perfect to give a refined and tasty touch to all courses, they are characterized by a strong, sweet and sour flavour. Size: 50 gr. glass jar Suggetions: Perfect as enrichment on dishes like chicken liver,