di Majo Norante Don Luigi Riserva 2013 Bottle:12 secondary fermentation is carried out

secondary fermentation is carried out using Il Metodo Italiano

and that sense of caramelized fruit and flesh lingers on the velvety finish

ripe fruit

If you could bottle the hassle-free

one of the greatest whiskeys from Ireland

di Majo Norante Don Luigi Riserva 2013 Bottle:12 secondary fermentation is carried outThis wine is obtained by selecting the very best Montepulciano and Tintilia grapes. It undergoes traditional vinification; the must remains in prolonged contact with the dregs of pressed grapes and undergoes ageing in small oak casks. Colour : Very intense ruby red Scent : Fruity aromas of marasca cherries combine with hints of milk chocolate, vanilla and balsamic scents Taste : Full and tannic, soft, fresh and persistent