Cabo Wabo Tequila Anejo Bottle:1 L' e wine isfermented in

L' e wine isfermented in temperature-controlled stainless steel tanks andthen undergoes malolactic fermentation

COLOUR - Dark brown chocolate color

The Chateau Musar White 2006 is an immensely appealing honey colour with a nose and palate of orange blossom

where the bottles are automatically riddled on computer-calibrated "gyropallets

and it containing a firmer piña

Cabo Wabo Tequila Anejo Bottle:1 L' e wine isfermented inUltimate Beverage Challenge 90 points Ultimate Beverage Challenge. April 2016 For those who appreciate the deep, robust flavor that only proper aging can bring, Cabo Wabo Tequila Anejo is truly a tequila without peer. Matured in American oak barrels for 14 months, our Anejo presents a full vanilla and caramel nose that quickly gives way to woody notes on the palate complemented by hints of honey and chocolate. A long, delicate finish the definition of